Indulge in the creamy, nutty goodness of this keto-friendly peanut butter fudge. With just three simple ingredients, you can satisfy your sweet tooth without compromising your low-carb lifestyle.
Ingredients:
- 1 cup natural peanut butter
- 1/2 cup coconut oil
- 2-3 tablespoons powdered erythritol or any keto-friendly sweetener
Instructions:
Put parchment paper around the edges of a small baking dish
Melt the peanut butter and coconut oil together in a bowl that can go in the microwave until the mixture is smooth
The powdered erythritol should be mixed in well
Put the mix into the baking dish that has been prepared and spread it out evenly
Put it in the fridge for at least an hour, or until it sets
Cut it into squares and serve after it's set
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