Vegan Caramelized Onion Roasted Garlic Bisque

This vegan bisque is a creamy and comforting soup featuring the rich flavors of caramelized onions and roasted garlic. Perfect for a cozy meal on a chilly day!

Ingredients:

• 4 large onions, thinly sliced
• 6 cloves garlic, peeled
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions:

Preheat the oven to 400F 200C

Place the sliced onions and peeled garlic cloves on a baking sheet

Drizzle with olive oil and toss to coat evenly

Roast in the preheated oven for 25-30 minutes, or until the onions are caramelized and the garlic is soft and golden brown

Transfer the roasted onions and garlic to a large pot

Add vegetable broth, coconut milk, balsamic vinegar, and maple syrup

Stir well to combine

Bring the mixture to a simmer over medium heat

Allow to simmer for 15-20 minutes, stirring occasionally

Using an immersion blender or regular blender, blend the soup until smooth and creamy

Season with salt and pepper to taste

Serve hot, garnished with fresh thyme leaves

Enjoy!