Grilled Ham with Wine/Pineapple/Honey Glaze

Savor the flavorful glaze of smoked ham paired with a delicious concoction of pineapple, honey, and red wine. With the addition of aromatic spices and Dijon mustard, the sweet and savory flavor combination creates a dish that is perfect for any occasion.

Ingredients:

• 1 bone-in ham, approximately 6-8 lbs
• 1 cup red wine
• 1 cup pineapple juice
• 1/2 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper to taste

Instructions:

Preheat the smoker to 225F 107C

Place the ham on the smoker grates, fat side up

In a saucepan, combine red wine, pineapple juice, honey, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper

Heat the mixture over medium heat, stirring until well combined and heated through

Brush the ham with the glaze, ensuring an even coating

Smoke the ham for approximately 4-6 hours or until the internal temperature reaches 140F 60C

Every hour, baste the ham with the glaze for a flavorful and glossy finish

Once done, remove the ham from the smoker and let it rest for 15 minutes before slicing

Serve the grilled ham slices with any remaining glaze on the side

Enjoy your succulent Grilled Ham with Wine/Pineapple/Honey Glaze!