Paleo Chocolate Cupcakes

Indulge in these Paleo Chocolate Cupcakes that are gluten-free, grain-free, and dairy-free. They are rich, moist, and perfect for satisfying your chocolate cravings while sticking to a Paleo diet.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 4 large eggs
• 1/2 cup coconut oil, melted
• 1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 cup dairy-free dark chocolate chips optional

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners

Cocoa powder, baking soda, coconut flour, and salt should all be combined in a mixing bowl

Whisk the eggs, melted coconut oil, maple syrup, and vanilla extract thoroughly in a different bowl

Once a smooth batter forms, pour the wet ingredients into the dry ingredients and stir

Mix the dairy-free dark chocolate chips into the batter, if you'd like

Pour the batter into each muffin cup, filling it to about two thirds of the way

Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven

After taking the cupcakes out of the oven, let them cool for a few minutes in the muffin tin before moving them to a wire rack to finish cooling

After the cupcakes cool, you can choose to frost them with a dairy-free frosting

Savor your delectable Chocolate Paleo Cupcakes!