Breakfast Egg Muffins

These Egg Muffins for Breakfast are an easy and tasty way to start the day. They are great for meal prep because they are full of eggs, vegetables, bacon, and cheese, and you can change them up by adding your favorite things.

Ingredients:

• 6 large eggs
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/2 cup diced cooked bacon
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

Preheat your oven to 350F 175C and grease a muffin tin with non-stick spray

In a bowl, whisk the eggs until well beaten

Season with salt and pepper

Divide the diced bell peppers, onions, tomatoes, and cooked bacon evenly among the muffin tin cups

Pour the beaten eggs over the vegetable and bacon mixture in each cup, filling them about 2/3 full

Sprinkle shredded cheddar cheese on top of each muffin cup

Bake in the preheated oven for 18-20 minutes or until the muffins are puffed up and the tops are lightly golden brown

Allow the muffins to cool for a few minutes before removing them from the muffin tin

Serve hot and enjoy your delicious breakfast egg muffins!