Feel free to enjoy a treat with this low-carb, sugar-free cream cheese frosting. This creamy frosting makes your favorite baked goods taste sweet without making your blood sugar go up. It's great for people on a ketogenic or low-carb diet.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol or preferred sugar substitute
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions:
Beat the softened cream cheese in a bowl until it is smooth and creamy
Mix in the erythritol powder by beating it in well
Add the vanilla extract and heavy cream, and keep beating the frosting until it is smooth and fluffy
If you think it needs more sweetness, add more powdered erythritol
Spread or pipe the frosting on your low-carb cakes or cupcakes once you've reached the consistency and sweetness you want
Put any leftovers in the fridge
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